Each week we post a classic recipes to a common dish. Can you guess what it is?
6 tablespoons butter, divided, plus more for baking dish
2 large onions, diced
3 large celery stalks, diced
2 apples, cored and diced
1 pound Andouille sausage, removed from casing
1/2 cup apple cider
1 cup cranberries, fresh or frozen
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh sage
1 large egg, beaten
Kosher salt and freshly ground black pepper
1 cup chicken stock
In Cast-Iron Skillet
1 1/2 cups coarse yellow cornmeal
3/4 teaspoon baking soda
1/2 teaspoon Kosher salt
2 large eggs
1 1/2 cups plain drinkable yogurt, kefir, or buttermilk
1 1/2 tablespoons maple syrup or honey
4 tablespoons unsalted butter
Solution
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