Each week we post a classic recipes to a common dish. Can you guess what it is?
1/2 cup unsalted butter, at room temperature
1/2 cup granulated sugar
1/2 cup molasses
1 1/2 teaspoons ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 egg, lightly beaten
2 teaspoons brandy
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 tablespoon milk
60 grams finely julienned crystallized ginger (about 1/2 cup)
2 apples, cored, peeled, and cut into 1/4-inch dice
Powdered sugar, for serving
Solution
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